Shultz Express

Shultz Express, located in the Shultz mezzanine area, opened in the fall of 1999 and serves grab-n-go salads, deli sandwiches made to order, burgers, pizza, a breakfast bar, dessert bar, and a hot bar for entrée items to go.

• Concept: Traditional all you care to eat and grab-n-go
• Average daily transactions: Shultz, 211; Shultz Express, 586
• Total academic year transactions: 162,213
• Seating capacity: 530
• Top-selling products: Express Breakfast, Chicken Patties, and 6" Hoagies
• Renovation costs: (Shultz Express only) $1.2 million (Fall 1999)
• Food Service Consultant: Ricca Newmark
• Design Architect: White Scarver Hurd Obenchain

Staffing

• Assistant director: Luther Moseley
• Chef de cuisine: Charles Morse
• Operations manager: Nona Gabbert
• Assistant manager: Jason Ludy