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Dining Services Leadership Team

Ted Faulkner - Director for Dining Services

William Hess - Associate Director for Dining Services

Brian Grove - Associate Director for Dining Services

Elena Dulys-Nusbaum - Sustainability Coordinator

Jenny Lindsey - Administrative Dietitian

Jessica Filip - Training and Project Coordinator

Steve Opeka - Assistant Director for Hokie Grill

Carolyn Bess - Assistant Director for Owens Food Court

Suzanne Quesenberry - Assistant Director for Personal Touch Catering

Luther Moseley - Assistant Director for Shultz, Squires, and the GLC

Kelvin Bergsten - Assistant Director for D2, DXpress, and the Vet Med Café

Steve Garnett - Assistant Director for West End Market

John Barrett - Assistant Director for Turner Place

Anthony Purcell - Unit Manager Senior for Southgate