Tribute to Fall Harvest

Join us for a reserved-seat six-course dinner featuring the best in fresh local foods.

Menu

• Bruschetta Bar
  • Virginia Tech Kentland Farms heirloom tomatoes and fresh herbs, fresh local goat cheese, and toasted sourdough bread, accompanied by fresh cold Murray's apple cider spritzers
• Cold Peach Soup
  • Kentland Farms peaches combined with Peaks of Otter peach wine, Homestead Creamery cream, and topped with Virginia Tech Kentland Farms raspberry coulis
• Wilson Mill Farm Trout Plate
  • Cold Smoked Wilson Mill Farm Trout Plate accompanied by Kentland Farms cucumber radish salad
• Fresh Local Greens Salad
  • Fresh Local Greens Salad with Mountain View Farms chipotle cheddar crostini, organic craisins, and pecan dressing
• Mixed Grill-Virginia Tech Beef and Pork Tenderloin
  • Virginia Tech beef tenderloin medallion napped with Horton Vineyards vintage port wine reduction and Virginia Tech pork tenderloin stuffed with Esprit autumn fruit and nuts, served with Mountain View Farms gouda polenta, Kentland Farms rainbow swiss chard, and roasted garden root vegetables.
• Local Apple Crostata with Homestead Creamery vanilla ice cream
  • Local Apple Crostata with Homestead Creamery vanilla ice cream and crème anglaise made with Homestead Creamery heavy cream, Black Eagle Farm eggs, and laced with Frangelico liquor

Vegetarian Menu

• Bruschetta Bar
• Cold Peach Soup
• Cucumber Radish Salad
• Local greens salad
• Mixed Grill with quinoa stuffed peppers and lentils stuffed zucchini
• Apple Crostata

A vegan menu option will be accommodated upon request.