Above, an apple harvested at Kentland Farm. The majority of the food harvested at the Dining Services Farm at Kentland Farm is served in our dining centers on campus, helping services achieve its goal of promoting sustainable dining and food systems at Virginia Tech.
At Virginia Tech Dining Services, we're serious about sustainability. As part of our Guiding Principles, we have pledged to promote a sustainable dining and food system, both at Virginia Tech and within the greater community.
How are we supporting sustainability efforts on campus? In Dining Services, we are working hard to increase our sourcing of local and sustainable products in our dining centers, and much of the produce you see in the dining centers is grown on campus at the Dining Services Farm. We’re also committed to recycling and composting, and we have an innovative “reusable to-go” program in place in many of our dining centers.
We believe in creating a more sustainable VT. You can read more about our efforts by clicking on the links on the sidebar, or by visiting our Twitter and Instagram accounts. Still have questions? Feel free to email us at firstname.lastname@example.org.
The Farms & Fields Project
Looking to support sustainable dining on campus? Check out the Farms & Fields Project at Owens Food Court! Farms & Fields exclusively serves local, organic, and sustainable foods. Whether you’re craving ice cream produced down the road, locally baked bagels and breads, or butternut squash lasagna featuring vegetables grown on campus, Farms & Fields has what you’re looking for.
Fall 2017 Sustainable Dining Internship
Are you passionate about Sustainable Dining at Virginia Tech? Apply for our Sustainable Dining internship team! Make a difference while earning $9.00 an hour and working up to twenty hours a week. Internships are for the fall of 2017, with the opportunity to extend into the spring of 2018. Applications are due by September 20th.
For more information, or to apply, please visit Sustainable Dining Internship or email email@example.com.