Students working at Homefield Farm

Homefield Farm is a partnership between Dining Services and the College of Agriculture and Life Sciences. The six-acre educational farm grows fruits, vegetables and herbs for Virginia Tech Dining Services, and serves as a site of experiential student learning, interdisciplinary research, and community outreach.

students working at Homefield Farm

You can help support the mission of Homefield Farm! Please contact Vernon Meacham to learn more about donating to the farm.

What’s growing right now?

We’re excited for another spring season at Homefield Farm! In the ground right now we have asparagus and rhubarb. We'll be planting our spring crops soon to include potatoes, kale, parsley, cilantro, carrots, and beets. It's almost tomato time too! We'll be planting plenty of tomatoes in our high tunnel green house that we plan to use in many dishes this summer.

Want to get involved?

Classes: The Sustainable Agriculture Practicum (HORT 2834) is taught in the fall and spring and provides hands-on experience managing a small scale sustainable farm. Enrollment is open to all majors and has no pre-requisites.

Volunteer Opportunities: Service opportunities for student groups and organizations are sometime available. Please contact for more information.

Summer Farm Work: Dining Services hires several student employees to work at the farm each summer. Applications are accepted in the spring. Please contact for more information.

Let’s Connect! Find us on Facebook and Instagram @VTHomefieldFarm.

Meet Your Farmers!

Aleh H.

Alex Hessler, Farm Director: Alex holds a M.S. in Integrated Plant and Soil Sciences from the University of Kentucky, and teaches the courses Sustainable Agriculture Practicum and Home Gardening in the Department of Horticulture. Alex has a passion for soil health, small farm mechanization, and getting students excited about growing and eating fresh, local vegetables.

Kyle B.

Kyle Brolis, Assistant Farm Manager: Kyle has a B.S. in Environmental Science from Stockton University. He previously apprenticed with the Center for Environmental Farming Systems in Goldsboro, NC, as well as other small organic and biodynamic farms.

Annual Reports

You can learn more about Homefield Farm and its impact and mission through our annual reports, located below:

2017 | 2016 | 2015 | 2014

Students working at Homefield Farm

Homefield Farm is a collaborative partnership between Student Affairs Dining Services, the College of Agriculture and Life Sciences, and the School of Plant and Environmental Sciences.